Heat transfer fluids for food processing industry
Almost any food processing company cannot do without the cooling system.
Most often, environmentally friendly propylene glycol based heat transfer fluids are preferred. To see description of this class of heat transfer fluids, go to page Tepro-P heat transfer fluids based on propylene glycol.
If the technology process require low (below —300С) temperatures, FREEZIUM cooling medium based on potassium formiate may be used. To see its description, go to page FREEZIUM.
Sometimes there is the need to use heat transfer fluids based on moderately toxic and poisonous ethylene glycol. To see description of this class of heat transfer fluids, go to page Tepro-E heat transfer fluids based on propylene glycol.
Examples of food production, using heat transfer fluids
Manufacture of beer